We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleUnderstanding and interpreting nutrition information on food labels.AuthorsDeVille-Almond, Jane; Halliwell, KatePublicationNursing Standard, 2014, Vol 28, Issue 29, p50ISSN0029-6570Publication typearticleDOI10.7748/ns2014.03.28.29.50.e8602